Five Eleven Menu

Flourless Chocolate Torte

Champagne mousse, fresh berries, chocolate ganache

Crème Bruleé

Vanilla bean

"Bananas Fosters" Cake

Bruleéd, vanilla ice cream, spiced rum caramel

Lemon Cream Tart

Fresh berries, whipped cream,

511float

Vanilla ice cream, fenteman's craft dandelion & burdock soda

Pink Squirrel

Crème de noyaux, crème de cacao, half and half

The Nutty Monk

Frangelico, jepson brandy, kahlua and coffee, whipped cream

511 Irish Coffee

Powers irish whiskey, whipped cream, coffee

Parkborderiescognac, 15yr

Parkx.o. Cigar Cognac, 30yr

Ramos Pinto Ruby Port O

Warre's Otima 10 Yr Tawny Porto

*North Bay Shellfish Kumamoto Oysters (½ Dozen

Classic mignonette | hot sauce & lemon

Steamed Mussels & Clams

Spicy saffron, lobster & tomato broth, grilled garlic bread

*Yellow Fin Carpaccio

Fried capers, arugula, cured olives, preserved lemon, calabrian chili vinaigrette, maldon salt

Buttermilk Fried Quail & French Toast

Maple blood orange butter, house made local cayenne pepper syrup

Polenta Crostini

Shiitake mushroom marsala, parmesan, herbs

Grilled Cheese

House made sourdough, taleggio, sunny up egg, honey, tomato bisque

Duck Confit Raviolo Al' Uovo

Duck confit, egg yolk & ricotta stuffed ravioli, roasted duck & red wine brodo, herb oil

Bacon & Eggs

Braised pork belly, sunny up egg, herb salsa verde, pickled radish

Asian Pear Salad

Saucisson sec, rosemary, pea shoots, parmesan, extra virgin olive oil, maldon salt

Winter Black Truffle Arancini

Deep fried risotto stuffed with fresh mozzarella, garlic & parmesan cream

Tomato Bisque

Clam Chowder

House Salad

Little river farm spring mix, shaved radish, cucumber, grape tomatoes, citrus herb vinaigrette

Roasted Beets

Avocado, crushed almonds, spring mix, goat cheese & buttermilk vinaigrette

Caesar

Local hydroponic romaine, poached egg, croutons, white anchovies, fried capers, charred tomato vinaigrette

Surf & Turf (14 Oz)

Grilled aged new york strip & gulf white prawns, whipped potatoes, duck fat asparagus, herb garlic butter

Porchetta "Florentine Style"

Slow roasted kurobuta pork loin, wrapped in pork belly stuffed with: sautéed mushrooms, onions, garlic, spinach & mozzarella. Brussels & fingerling potato hash, smoked tomato soffritto

Crispy Skin Duck Breast

Creamy parmesan & herb polenta, braised greens, elderberry & roasted duck sauce

Grilled Swordfish & Prawn Brochette

Sea urchin pomodoro, house made squid ink pasta, sautéed shiitake mushrooms, shallot, garlic, spinach

Bolognese

House ground filet mignon, aromatic vegetables, plum tomatoes, cream, house made fettuccine

Spinach & Mushroom Lasagna

Ricotta, mozzarella, parmesan, béchamel, grilled garlic bread

Filet Mignon (8 Oz)

Whipped potatoes, asparagus, black truffle butter & demi-glace

Wood Fired Steelhead

Lobster risotto, roasted brussels sprouts & carrots, lobster sauce, lemon garlic butter

Buttermilk Fried Rocky Chicken

Bacon braised collard greens, whipped potatoes, gravy

Burrata, Grape Tomato, Fried Basil, Extra Virgin Olive Oil, Balsamic Reduction

Grilled Peach, Fresh Mozzarella, Pine Nuts, Basil Oil, Arugula

Grilled Romaine Caesar

-Parmesan crisp, croutons, white anchovy, charred tomato vinaigrette

Lobster Bisque

Roasted Beets, Cypress Grove Chevre Mousse, Fennel Pollen, Walnuts, Lemon Thyme Vinaigrette

Wilted Spinach & Arugula

- Warm bacon dressing, fig, shaved onion, tomato, feta

House

-Field greens, carrot, radish, cucumber, croutons, orange basil vinaigrette

Soup Du Jour

511 White

-Roasted garlic cream, mozzarella, parmesan, artichoke, pine nuts, spinach

Puttanesca

- Caper, olive, anchovy, tomato